New Orleans Brunch
Weekends 8:30 am – 2:30 pm. Come savor all your breakfast favorites, seafood platters, gumbo, etouffée, red beans & rice, jambalaya, poboys, house specialties and select salads – you can have it all!
Shrimp Remoulade Salad – Our featured entree for September! Gulf shrimp, poached in a Court Bouillon, tossed in remoulade dressing with capers, and served over local, organic arugula with roasted red peppers.
Steak Grand Saleau – Another featured entree. Chicken-fried ribeye steak topped with crawfish-bacon, jalapeno gravy.