Every Saturday and Tuesday starting at 4:30 pm, we boil up a mess of Louisiana crawfish and serve ‘em up with corn and red potatoes.
Father’s Day Brunch Buffet
9:00 am – 1:30 pm
Eggs Benedict and omelets to order,
bacon, sausage, biscuits & andouille gravy, cheese grits, Cajun hash, buttermilk pancakes, crawfish etouffee, boudin balls, shrimp cocktail, fresh fruit
and bread pudding with bourbon sauce
18.99 adults, 4.99 kids 10 and under.
Featured menu item for May:
Grits & Grillades – What are grillades (gree-yahds) you ask? Better come and taste them for yourself – pork shoulder, slow-braised with holy trinity and roux and served over cheese grits.