New Orleans Brunch
Weekends 8:30 am – 2:30 pm
Crawfish Enchiladas – they’re back for the month of August! Tender crawfish tails, cheddar-jack, sauteed mushrooms, pico, and organic heirloom peppers from Johnson’s Backyard Garden, rolled in red tortillas and topped with our creamy Zydeco sauce. Now come and eat them, already!