Stuffed Pork Chop
It’s back! Our featured entree for August - a center-cut chop, brined, stuffed with crawfish tails, green chilis and cheddar-jack, breaded and fried, and drizzled with a crawfish aioli.
Come get happy with us 7 days a week from 3:00 – 7:00 pm and all night on Wednesdays! Click on our Happy Hour menu for details.
Featured menu item for June:
Shreveport-Style Stuffed Shrimp – large Gulf shrimp stuffed with crab, fried golden and finished with a parsley-butter-cream sauce. Daddy’s favorite!