Join us every Tuesday & Saturday starting at 4:30 pm until the season ends. We buy our crawfish from Louisiana and serve ‘em up spicy with corn and red potatoes.
Pork Chop Bienville
Our featured entree for March. Center cut, brined chop, served over rice, crispy Brussels leaves, dried apricots and cherries, and finished with a brie cream sauce.
Cypress Grill has happy hour 7 days a week from 3-7 pm and all night on Wednesday!