New Orleans Brunch
Weekends 8:30 am – 2:30 pm. Come savor all your breakfast favorites, seafood platters, gumbo, etouffée, red beans & rice, jambalaya, poboys, house specialties and select salads – you can have it all!
Stuffed Pork Chop – Our featured entree for October! Center-cut chop, brined, stuffed with green chilis, crawfish and cheddar-jack, breaded and fried. Finished with crawfish aioli
Alligator Sauce Piquante – Another featured entree. Spicy tomato-chipotle stew with tender alligator, garnished with fresh cilantro and lime