Shreveport Style Stuffed Shrimp – our special for October
Large Gulf shrimp with crab stuffing, served over dirty rice and topped with a light parsley butter sauce.
Pumpkin Bread Pudding
It’s back – our seasonal twist on our most popular dessert
New Orleans Brunch
Join us Saturday & Sunday 8:30 am – 2:30 pm
for a Louisiana spin on breakfast & lunch along with some brunch traditions