Entrée Red Beans & Rice
Creamy old-fashioned red beans & white rice, served with a huge link of andouille sausage.
A true classic. The best Etouffée in Texas served with white rice.
Half Etouffée, half crispy battered crawfish tails, served with white rice.
Country style with chicken& andouille sausage. (cup 5.39)
A whole catfish fillet breaded and smothered with our Crawfish Etouffée. Served over dirty rice with choice of one side.
New Orleans-Style BBQ Shrimp
Gulf shrimp sauteed in butter with garlic, red onion, Worcestershire and Abita Amber beer. Served with French bread and choice of one side. This ain't no Texas BBQ!
Shrimp En Brochette
Gulf shrimp skewered and wrapped in smoky bacon, served over dirty rice then topped with sauteed jalapenos and onions in a lime butter sauce. Served with choice of one side.
Fresh rainbow trout dusted in seasoned flour and pan-sauteed, finished with a lemon-parsley-butter sauce. Served over white rice with choice of one side
Chicken Fried Steak
Hand-battered when you order it because non-seafood lovers should have something to look forward to! Served with Andouille gravy, choice of one sde and a slice of garlic bread.
Pot Roast Plate
Slow-roasted beef chuck shoulder smothered with our homemade au jus gravy, served with garlic mashers and choice of side.