Hand-made from scratch, with Louisiana crawfish tails, cheddar-jack cheese, and jalapeños in a crispy egg roll wrapper, served with our homemade chipotle ranch.

All-natural chicken fried golden in a buttermilk-flour batter. Served over French fries with a choice of our andouille gravy or homemade honey mustard dressing.

Louisiana crawfish tails fried golden in a seasoned flour and egg wash batter, and served with Remoulade sauce for dipping.

Chicken and andouille sausage slowly-simmered into a luscious, dark roux.

Chicken and andouille sausage slowly-simmered into a luscious, dark roux.

Made with our homemade dark roux, with Gulf shrimp and lump crab meat.

Made with our homemade dark roux, with Gulf shrimp and lump crab meat.

Garlic, spinach, cheese, cream, parmesan, and spices. Served with crispy wontons for dipping.

Homemade Cajun boudin pork sausage rolled in seasoned bread crumbs and fried golden, with Remoulade sauce.

Half dozen peel-and-eat Gulf shrimp served over ice with cocktail sauce and lemon.

Our bone-in 12-14 oz pork chop topped with homemade bacon-bourbon-peach jam, served with mashed potatoes and sautéed red cabbage.

TruHarvest hydroponic greens with Atlantic Salmon, mushrooms, kalamata olives, Feta cheese, tomato, and red onion, with your choice of dressing (we recommend the balsamic vinaigrette).

TruHarvest hydroponic greens with Atlantic Salmon, mushrooms, kalamata olives, Feta cheese, tomato, and red onion, with your choice of dressing (we recommend the balsamic vinaigrette).

(same as above, but served with chicken instead of salmon)

(same as above, but served with chicken instead of salmon)

(same as above, but with no meat)

TruHarvest hydroponic salad greens from Belton, TX, candied pecans, carrots, tomatoes, and all-natural blackened chicken breast, served with dressing of your choice (we recommend our raspberry-cane syrup vinaigrette).

TruHarvest hydroponic salad greens from Belton, TX, candied pecans, carrots, tomatoes, and all-natural blackened chicken breast, served with with dressing of your choice (we recommend our raspberry-cane syrup vinaigrette).

Romaine lettuce, buttermilk crispy chicken tenders, crumbled bacon, boiled egg, cheddar-jack cheese, tomato, and dressing of your choice (we recommend the honey mustard).

Romaine lettuce, buttermilk crispy chicken tenders, crumbled bacon, boiled egg, cheddar-jack cheese, tomato, and dressing of your choice (we recommend the honey mustard).

Gulf shrimp, poached and chopped, tossed with our white remoulade sauce and served over an iceberg wedge with boiled egg, capers, tomatoes and red onion.

Gulf oysters and romaine lettice tossed in our homemade Caesar dressing and topped with croutons and parmesan cheese.

Marinated, grilled chicken, romaine lettuce tossed in our homemade Caesar dressing and topped with croutons and parmesan cheese.

Marinated, grilled chicken, romaine lettuce tossed in our homemade Caesar dressing and topped with croutons and parmesan cheese.

Romaine lettuce tossed in our homemade Caesar dressing and topped with croutons and parmesan cheese.

Large Gulf shrimp, fajita-seasoned and grilled, served on a bed of spring greens with roasted corn-red pepper pico, cheddar jack cheese, and tomatoes, with our homemade honey-lime-cilantro vinaigrette.

Gulf shrimp sautéed with garlic and white wine in a spinach and artichoke-parmesan cream sauce. Served over linguini and topped with crumbled bacon.

Extra virgin olive oil, red peppers, spinach, artichoke hearts, red onions, mushrooms, Kalamata olives, garlic and dash of lemon tossed in linguini and topped with Feta cheese. Also available in a parmesan cream sauce with Parmesan in lieu of feta

Louisiana crawfish tails, mushrooms, garlic, and green onions in a sherry-parmesan cream sauce over linguini. Also available with blackened chicken breast instead of crawfish.

Fresh jalapeños sautéed in a spicy garlic-white wine parmesan cream sauce over linguini with spicy all-natural chicken breast.

Large Gulf shrimp and andouille sausage in a traditional Low Country gravy atop our creamy garlic cheese grits.

Fresh Rainbow Trout, dusted in flour, pan-sautéed and finished with a lmeon-parsley-butter cream sauce. Served over white rice with choice of one side.

Fresh beef chuck shoulder, slow-roasted in house until it's falling apart. Served with brown gravy, garlic mashers, and choice of one side (or choice of any two sides).

Hand-breaded when you order it and smothered with our delicious andouille cream gravy. Served with choice of one side.

Roasted poblano pepper stuffed with Louisiana crawfish tails, jalapeños, and cheese, breaded in seasoned flour and fried golden, topped with cayenne-lime cream sauce. Served with choice of one side.

Blackened Mahi over white rice topped with shrimp creole with four large Gulf shrimp. Served with garlic toast

8 oz. fillet of fresh salmon, grilled, topped with our herb-compound butter, served over dirty rice, with choice of one side. Choose it blackened, lemon-peppered, or unseasoned.

All-natural chicken breast, grilled, and topped with bacon, de-seeded jalapeños, and melted cheddar-jack cheese. Served on a bed of dirty rice with choice of one side.

12-14 oz, center cut Frenched pork chop, grilled, topped with a chipotle-balsamic-honey glaze. Served over garlic mashers with choice of one side (or any choice of two sides).

Creamy old-fashioned red beans and white rice, served with a huge link of andouille sausage.

A true classic. The best etouffée in Texas, served with white rice.

Half etouffée, half crispy battered crawfish tails, served with white rice.

Country-style jambalaya with chicken and andouille sausage.

Fresh catfish filled topped with our crawfish etouffée, your choice of blackened or fried. Served over dirty rice with choice of one side.

Large, tail-on Gulf shrimp fried golden in rich Louisiana tradition.

Large, tail-on Gulf shrimp fried golden in rich Louisiana tradition.

Cornmeal-crusted, marinated catfish from the U.S.A., fried crisp, served with tartar sauce.

Cornmeal-crusted, marinated catfish from the U.S.A., fried crisp, served with tartar sauce.

Fresh Texas Gulf oysters, rolled in seasoned cornmeal and fried crispy!

Fresh Texas Gulf oysters, rolled in seasoned cornmeal and fried crispy!

Seasoned and battered Louisiana crawfish tails fried to a crispy golden brown.

Seasoned and battered Louisiana crawfish tails fried to a crispy golden brown.

Your choice of any three items fried seafood items (when choosing oysters, an additional charge of 5.00 will be applied).

When you just want two! Your choice of any two items fried seafood items (when choosing oysters, an additional charge of 5.00 will be applied).

A New Orleans tradition with grilled ham, Genoa Salami, Mortadella, melted Provolone cheese, and our homemade olive dressing, stacked high on muffuletta bread. Served with a choice of one side. For size reference, a whole muffuletta has 1 lb of meat, 4 slices cheese and is on a 10" round loaf.

(Two quarter-sized sandwiched)

Go crazy with the Whole Muffuletta! (It is four sandwiches)

Sautéed red peppers, artichoke hearts, mushrooms, and spinach, topped with melted Provolone cheese and finished off with olive dressing on muffuletta bread. Served with a choice of one side.

Who says you can't have it all? A quarter muffuletta and a cup of our delicious chicken and andouille sausage gumbo. Sub seafood gumbo, add 1.50.

The quintessential po'boy with golden fried Gulf shrimp, served on a Leidenheimer's roll with mayo, lettuce, tomatoes, and pickles.

The quintessential po'boy with golden fried Gulf shrimp, served on a Leidenheimer's roll with mayo, lettuce, tomatoes, and pickles.

Fresh Texas Gulf oysters rolled in seasoned cornmeal and fried crispy, served on a Leidenheimer's roll with mayo, lettuce, tomatoes, and pickles.

Fresh Texas Gulf oysters rolled in seasoned cornmeal and fried crispy, served on a Leidenheimer's roll with mayo, lettuce, tomatoes, and pickles.

Cornmeal-crusted, marinated catfish, fried golden and served on a Leidenheimer's roll with mayo, lettuce, tomatoes, and pickles.

Cornmeal-crusted, marinated catfish, fried golden and served on a Leidenheimer's roll with mayo, lettuce, tomatoes, and pickles.

Louisiana crawfish tail meat, battered and fried golden, served on a Leidenheimer's roll with mayo, lettuce, tomatoes, and pickles.

Louisiana crawfish tail meat, battered and fried golden, served on a Leidenheimer's roll with mayo, lettuce, tomatoes, and pickles.

Blackened chicken breast, served on a Leidenheimer's roll with Remoulade instead of mayo, lettuce, tomatoes, and pickles.

Blackened chicken breast, served on a Leidenheimer's roll with Remoulade instead of mayo, lettuce, tomatoes, and pickles.

Fresh beef chuck shoulder, slow-roasted, smothered with homemade brown gravy, served on a Leidenheimer's roll with lettuce, tomatoes, pickles and mayo.

Fresh beef chuck shoulder, slow-roasted, smothered with homemade brown gravy, served on a Leidenheimer's roll with lettuce, tomatoes, pickles and mayo.

8 oz. filet of fresh Atlantic salmon, blackened or lemon-peppered, and served over white rice.

Eight large Gulf shrimp, skewered and grilled, served over white rice.

Fresh 8oz. domestic catfish filet, blackened or lemon-peppered, and served over white rice.

Marinated, grilled, all-natural chicken breast.

Double up your chicken! Two marinated all-natural chicken breasts, grilled and served over white rice with choice of one side.

Organic red beets topped with a whipped feta cheese sauce and crumbled pistachios.

Lightly battered and deep fried, topped with chipotle-mayo and chopped cilantro.

Okra, flour and egg batter, fried golden.

Creamy old-fashioned red beans and white rice.

Home made with russet potatoes, garlic, sour cream, butter.

Mustard greens, bacon, onions and garlic.

TruHarvest hydroponic greens from Belton, TX, with tomatoes and carrots and choice of dressing.

Ground beef and pork, chicken livers and veggies all cooked together with the rice

Fresh cut fruits (usually cantaloupe, strawberry, grape, blueberry)

Fresh broccoli seasoned lightly with lemon pepper and margarine.

Green cabbage, red peppers, de-seeded jalapenos, carrots, cilantro, in a mayo-based dressing. It's not too sweet, don't worry!

Grits slow-simmered with cream, garlic, Parmesan and American cheeses.

Chicken and andouille sausage slowly-simmered into a luscious, dark roux.

Made with our homemade dark roux, with Gulf shrimp and lump crab meat.

Chicken and andouille sausage slowly-simmered into a luscious, dark roux.

Made with our homemade dark roux, with Gulf shrimp and lump crab meat.

Cajun country jambalaya - rice cooked with chicken, Manda's andouille sausage, and veggies.

Louisiana crawfish tails simmered in a butter roux sauce.

Griddled wheat bread with American cheese.

French bread, milk, butter, eggs, sugar, vanilla. Topped with warm bourbon sauce.

Fall seasonal version of our traditional bread pudding, made with pumpkin and spiced rum sauce.

Homemade cobbler served à la mode, made with seasonal fruits (click to see today's offering).

Pecans, chocolate, Kentucky bourbon, sugar, and butter.

Homemade cake topped with brown sugar and sliced bananas, topped with brown sugar-dark rum sauce, vanilla bean ice cream, and crumbled streusel.

Community Coffee Co. Baton Rouge, LA.

Sweetened with pure cane sugar.

Maine Root Beverages, made with fair trade, pure sugar cane.

Maine Root, similar to a Sprite.

Maine Root, similar to a Dr. Pepper.

12oz. glass bottle.

12oz. glass bottle. Abita Springs, LA.

Hand-mixed by our bar staff, with no high-fructose corn syrup!

Same as cherry-lime, without the cherry.

Same as lime soda, but made with lemon instead.

Calenda Mezcal, III Distales Blanco tequila, fresh strawberry syrup, fresh lemon, Ghost Agave, rhubarb-lemon foam, served over ice.

Planteray 5-year rum, Giffard Banana Liqueur, fresh lime, demerara sugar, served up.

Planteray 5-year and Smith & Cross rums, both cacao infused, orange oleo saccharum syrup, Taylor's Velvet Falernum, Bitterman's Tiki bitters, served chilled over a large coconut water ice cube.

Querendon Reposado tequila, Poral Mexican coffee liqueur, espresso, High Horse orange liqueur, chocolate bitters.

Still Austin Bourbon, Herbsainte, Luxardo Maraschino, demerara syrup, Fee Brothers Whiskey Barrel bitters. Served over a large ice cube, with orange twist and luxardo cherry.

Vodka, house-made bloody mary mix, served with salt or tajin rim, okra, olives, and lime garnish.

Milk clarified New York sour. Still Austin cask Strength bourbon, lemon, simple, cabernet floater. served over large cube in old fashioned glass.

Myers Dark Rum, light rum, 151 rum, OJ, Pineapple, Grenadine. served over ice with orange wedge and cherry garnish.

In house pepper infused vodka, house-made bloody mary mix, served with salt or tajin rim, okra, olives, and lime garnish.

Tequila, triple-sec, fresh lime, simple. Served over ice with salt or Tajin rim, lime garnish.

Tequila, triple-sec, fresh lime, simple, o;ive juice. Served in a sheker with a glass with salt or Tajin rim, lime and olive garnish.

Light rum, lime, simple, mint, soda. Served over ice with lime garnish.

Deep Eddy lemon vodka, lemon, rosé reduction syrup, Aperol, soda, muddled mint and strawberry. Served over ice in mason jar, lemon wheel garnish.

Aguasol blanco tequila, blue coconut syrup, lime, soda, sprite. Served over ice in a msaon jar, half lime and cherry garnish.

Still Austin bourbon, Giffard peach liquer, mint-tea syrup, lemon. Served over ice in a mason jar, mint and lemon wheel garnish.

Espolon blanco tequila, lime, Topo Chico. Served over ice in a mason jar, salt rim, lime garnish. Also available "spicy" with muddled jalapenos and Tajin rim.

Sazerac rye, Ferrand cognac, simple, Peychaud's and Angostura bitters, herbainste rinse. Served up in an old fashioned glass, lemon twist garnish.

Choice of orange, pineapple, or cranberry juice, and champagne. cherry garnish.

Vodka, house-made bloody mary mix, served with salt or tajin rim, okra, olives, and lime garnish.

In house pepper infused vodka, house-made bloody mary mix, served with salt or tajin rim, okra, olives, and lime garnish.

Still Austin Bourbon, milk, simple, vanilla. served over ice with grated nutmeg garnish.

Deep Eddy Ruby Red vodka, lemon, grapefruit, simple, champagne.

Still Austin gin, St. Germain elderflower liquer, lemon, simple, champagne. lemon twist garnish.

Hayman's Old Tom gin, lemon, simple, champagne, lemon twist garnish.

III Distales Blanco Tequila, grapefruit, simple, cassis, champagne. Grapefruit twist garnish

Marlborough, New Zealand.

Friuli, Italy.

California, USA.

California, USA.

Rhone, France.

Mendoza, Argentina.

187mL bottle

Fresh watermelon, house made spiced basil syrup, lemon, celery shrub, Topo Chico.

House made spiced strawberry syrup, lemon juice, fresh grapefruit juice, tonic, over cucumber ice cubes