Welcome to Cypress Grill

Crawfish Boils – The last Crawfish Boil of the season was Saturday, May 16, so we are done for the year until next February/March-ish.

Shrimp Creole Delight, our featured entrée for May!
Gulf shrimp, prepared two ways. Our Shrimp Creole on one side, and specially-marinated and fried shrimp on the other side. Each side has 5 large shrimp, with white rice in the middle. Topped with a garnish of shaved fennel salad with parsley and green onion, served with garlic bread. 20.99