Crawfish Boil! (updated May 4)
We’ll be boiling every Tuesday and Saturday starting at 4:30 pm until the season ends. Good for dine-in or curbside. Pre-orders will be allowed the day-of (for dine-in or curbside pick-up) by calling us 512-358-7474, option 1, or you can pre-order curbside through through the “Order Online” link above .
Yes, we will still require a mask to be worn. We thank you in advance for your cooperation.
Crawfish Ravioli - our featured entrée for May. Homemade ravioli filled with Louisiana crawfish tails, ricotta & Parmesan, tossed in a white wine-cream sauce enriched with crab stock, roasted garlic and Parmesan. Served with garlic bread. 15.99