Welcome to Cypress Grill

Grillades & Grits, our featured entrée for May!
/gree-yahds/ This dish is a New Orleans Mardi Gras brunch tradition. Our version has beef tenderloin tips with onions, garlic and peppers in a rich beef sauce served over our Garlic Cheese Grits and topped with a sunny side up egg, and served with garlic bread 19.99

We have stopped boiling crawfish for the season. We’ll fire it up again in the spring!