Crawfish Boils – every Tuesday & Saturday starting at 4:30 pm. for details on portions, pricing, and how to pre-order the day of the boil, click on the “Eat” button above, then the “Louisiana Style Boiled Crawfish” menu.
Bacon-Wrapped Meatloaf, our featured entrée for April!
Angus beef, ground pork, veggies, pasture-raised eggs, bread crumbs, wrapped in bacon, finished with sriracha ketchup, with cheddar-jack-wrapped mashers 18.99