Welcome to Cypress Grill

Creole Blackened Redfish - our featured entrée for July.  Blackened Texas Redfish, topped with Gulf shrimp in a Creole sauce, served over white rice with one side and focaccia.  28.99

We are no longer boiling crawfish as the season has ended.

To protect our staff and other guests, we recommend masks be worn when not at your table.  We thank you in advance for your cooperation.