Not yet, but soon. We’ll update here and on our FB page so stay tuned.
Crawfish Enchiladas – our featured entrée for February. They’re back! Louisiana crawfish tails, cheddar-jack, sautéed mushrooms, poblanos & red peppers rolled up in corn tortillas, served over dirty rice, topped with Zydeco Cream sauce, finished with tequila crema and avocado slices. Served with one side 17.99