Welcome to Cypress Grill

Pork Chop with peach-bourbon-bacon jam, our featured entrée for October!
12-14 oz Frenched chop, brined, grilled, and topped with a peach-bourbon-bacon jam, with garlic mashed potatoes and sauteed red cabbage. Served with garlic bread for 27.99.

Pumpkin Bread Pudding is back! Pumpkin, French bread, brown sugar, cinnamon, clove and pasture-raised eggs, served with spiced rum sauce. 6.99