Welcome to Cypress Grill

Crawfish Boils – every Tuesday & Saturday starting at 4:30 pm. Last Crawfish Boil of the season is Saturday, May 16! for details on portions, pricing, and how to pre-order the day of the boil, click on the “Eat” button above, then the “Louisiana Style Boiled Crawfish” menu.

Shrimp Creole Delight, our featured entrée for May!
Gulf shrimp, prepared two ways. Our Shrimp Creole on one side, and specially-marinated and fried shrimp on the other side. Each side has 5 large shrimp, with white rice in the middle. Topped with a garnish of shaved fennel salad with parsley and green onion, served with garlic bread. 20.99