Welcome to Cypress Grill

Stuffed Pork Chop, our featured entrée for October
Bone-in Hatfield pork chop, stuffed with Louisiana crawfish, green chiles, bread crumbs and cheddar-jack, panko-breaded and fried, served with a creamy crawfish sauce over garlic mashers, and garnished with roasted corn-green chile relish. 24.99

Pumpkin Bread Pudding
Pumpkin, brown sugar, cinnamon, a touch of clove, served with spiced rum sauce. 6.99