We’ll be boiling every Tuesday and Saturday starting at 4:30 pm until the season ends. Good for dine-in or curbside. Pre-orders will be allowed the day-of by calling us 512-358-7474, option 1, or you can pre-order through through the “Order Online” link above. We tend to sell out early, so we recommend the pre-order!
Yes, we will still require a mask to be worn after March 10. We thank you in advance for your cooperation.
Shrimp En Brochette - Our featured entrée for April. Five large Gulf shrimp stuffed with pimento cheese and wrapped in crispy bacon, served with roasted poblano rice and finished with avocado cream drizzle. Served with a slice of garlic bread. 15.99