Welcome to Cypress Grill

Crawfish Boils – every Tuesday & Saturday starting at 4:30 pm. for details on portions, pricing, and how to pre-order the day of the boil, click on the “Eat” button above, then the “Louisiana Style Boiled Crawfish” menu.

Crawfish Ravioli, our featured entrée for February!
Homemade ravioli stuffed with Louisiana crawfish tails, ricotta, Parmesan, and spinach, tossed in a Parmesan-lemon cream sauce, garnished with more shredded Parm and basil oil. Served with garlic bread. 18.99