Hand-made from scratch, with Louisiana crawfish tails, cheddar-jack cheese, and jalapeños in a crispy egg roll wrapper, served with our homemade chipotle ranch.

All-natural chicken fried golden in a buttermilk-flour batter. Served over French fries with a choice of our andouille gravy or homemade honey mustard dressing.

Louisiana crawfish tails fried golden in a seasoned flour and egg wash batter, and served with Remoulade sauce for dipping.

Chicken and andouille sausage slowly-simmered into a luscious, dark roux.

Chicken and andouille sausage slowly-simmered into a luscious, dark roux.

Made with our homemade dark roux, with Gulf shrimp and lump crab meat.

Made with our homemade dark roux, with Gulf shrimp and lump crab meat.

Garlic, spinach, cheese, cream, parmesan, and spices. Served with crispy wontons for dipping.

Homemade Cajun boudin pork sausage rolled in seasoned bread crumbs and fried golden, with Remoulade sauce.

Half dozen peel-and-eat Gulf shrimp served over ice with cocktail sauce and lemon.

French bread, milk, butter, eggs, sugar, vanilla. Topped with warm bourbon sauce.

Fall seasonal version of our traditional bread pudding, made with pumpkin and spiced rum sauce.

Homemade cobbler served à la mode, made with seasonal fruits (click to see today's offering).

Pecans, chocolate, Kentucky bourbon, sugar, and butter.

Homemade cake topped with brown sugar and sliced bananas, topped with brown sugar-dark rum sauce, vanilla bean ice cream, and crumbled streusel.

Community Coffee Co. Baton Rouge, LA.

Sweetened with pure cane sugar.

Maine Root Beverages, made with fair trade, pure sugar cane.

Maine Root, similar to a Sprite.

Maine Root, similar to a Dr. Pepper.

12oz. glass bottle.

12oz. glass bottle. Abita Springs, LA.

Hand-mixed by our bar staff, with no high-fructose corn syrup!

Same as cherry-lime, without the cherry.

Same as lime soda, but made with lemon instead.

Calenda Mezcal, III Distales Blanco tequila, fresh strawberry syrup, fresh lemon, Ghost Agave, rhubarb-lemon foam, served over ice.

Planteray 5-year rum, Giffard Banana Liqueur, fresh lime, demerara sugar, served up.

Planteray 5-year and Smith & Cross rums, both cacao infused, orange oleo saccharum syrup, Taylor's Velvet Falernum, Bitterman's Tiki bitters, served chilled over a large coconut water ice cube.

Querendon Reposado tequila, Poral Mexican coffee liqueur, espresso, High Horse orange liqueur, chocolate bitters.

Still Austin Bourbon, Herbsainte, Luxardo Maraschino, demerara syrup, Fee Brothers Whiskey Barrel bitters. Served over a large ice cube, with orange twist and luxardo cherry.

Vodka, house-made bloody mary mix, served with salt or tajin rim, okra, olives, and lime garnish.

Milk clarified New York sour. Still Austin cask Strength bourbon, lemon, simple, cabernet floater. served over large cube in old fashioned glass.

Myers Dark Rum, light rum, 151 rum, OJ, Pineapple, Grenadine. served over ice with orange wedge and cherry garnish.

In house pepper infused vodka, house-made bloody mary mix, served with salt or tajin rim, okra, olives, and lime garnish.

Tequila, triple-sec, fresh lime, simple. Served over ice with salt or Tajin rim, lime garnish.

Tequila, triple-sec, fresh lime, simple, o;ive juice. Served in a sheker with a glass with salt or Tajin rim, lime and olive garnish.

Light rum, lime, simple, mint, soda. Served over ice with lime garnish.

Deep Eddy lemon vodka, lemon, rosé reduction syrup, Aperol, soda, muddled mint and strawberry. Served over ice in mason jar, lemon wheel garnish.

Aguasol blanco tequila, blue coconut syrup, lime, soda, sprite. Served over ice in a msaon jar, half lime and cherry garnish.

Still Austin bourbon, Giffard peach liquer, mint-tea syrup, lemon. Served over ice in a mason jar, mint and lemon wheel garnish.

Espolon blanco tequila, lime, Topo Chico. Served over ice in a mason jar, salt rim, lime garnish. Also available "spicy" with muddled jalapenos and Tajin rim.

Sazerac rye, Ferrand cognac, simple, Peychaud's and Angostura bitters, herbainste rinse. Served up in an old fashioned glass, lemon twist garnish.

Choice of orange, pineapple, or cranberry juice, and champagne. cherry garnish.

Vodka, house-made bloody mary mix, served with salt or tajin rim, okra, olives, and lime garnish.

In house pepper infused vodka, house-made bloody mary mix, served with salt or tajin rim, okra, olives, and lime garnish.

Still Austin Bourbon, milk, simple, vanilla. served over ice with grated nutmeg garnish.

Deep Eddy Ruby Red vodka, lemon, grapefruit, simple, champagne.

Still Austin gin, St. Germain elderflower liquer, lemon, simple, champagne. lemon twist garnish.

Hayman's Old Tom gin, lemon, simple, champagne, lemon twist garnish.

III Distales Blanco Tequila, grapefruit, simple, cassis, champagne. Grapefruit twist garnish

Marlborough, New Zealand.

Friuli, Italy.

California, USA.

California, USA.

Rhone, France.

Mendoza, Argentina.

187mL bottle

Fresh watermelon, house made spiced basil syrup, lemon, celery shrub, Topo Chico.

ORDER YOUR PLATES & EATING UTENSILS HERE! Priced per person. Includes 9" plate, 6" bowl, 6" plate, and hi-quality individually sealed packs with fork, knife, spoon, napkin, salt & pepper.

ORDER YOUR SERVING UTENSILS HERE! Priced per event (not per person). Black plastic serving spoons and tongs for your event.

Priced per person (photo is 10 servings). Chicken & Andouille Gumbo, Red Beans & Rice, Boudin Balls with remoulade sauce for dipping, side salad with chipotle ranch & balsamic vinaigrette.

Priced per person (photo is 10 servings). Blackened Chicken Salad with chipotle ranch & balsamic vinaigrette, Red Beans & Rice, Boudin Balls with remoulade sauce for dipping.

Priced per person (photo is 10 servings). Jambalaya with chicken & andouille sausage, Seafood Gumbo with Gulf shrimp & lump crab, Muffuletta sandwich wedges (ham, salami, mortadella, provolone and olive salad on Italian loaf), Side Salad with chipotle ranch & balsamic vinaigrette.

Priced per person (photo is 10 servings). Chicken Greek Salad (grilled chicken, tomatoes, kalamata olives, red onions, feta) with chipotle ranch & balsamic vinaigrette, Chicken & Andouille Gumbo, Muffuletta sandwich wedges (ham, salami, mortadella, provolone, olive mix on Italian loaf).

Priced per person (photo is 10 servings). Crawfish Etouffee with white rice on side, Jambalaya with chicken & andouille sausage, Boudin Balls with remoulade sauce for dipping, Muffuletta sandwich wedges (ham, salami, mortadella, provolone, olive dressing on Italian loaf).

Approx 10 appetizer-sized servings (one half gal pictured). Crawfish Etouffee - Louisiana crawfish tails cooked with onions, garlic, celery and red peppers, butter roux, chicken stock. Served with white rice.

Approx 10 appetizer-sized servings (one half gal pictured). Diced chicken, Manda's andouille sausage, onions, green peppers, garlic and celery, veggie oil based dark roux. Served with white rice on the side.

Approx 10 appetizer-sized servings (one half gal pictured). Gulf shrimp & lump crab, red peppers, onions, celery, garlic in a lusciously dark roux. Served with white rice on the side.

Approx 10 appetizer servings (one half gal pictured). Southern Louisiana-style small red beans, slow cooked with onions, celery garlic, bacon, pork and butter. Served with white rice.

Approx 10 appetizer-sized servings (one half gal pictured). Mustard greens slow-simmered with onions, garlic and a good dose of bacon. The cooking liquor is the best part!

Approx 10 appetizer-sized servings (one half gal pictured). Country style Cajun jambalaya - rice cooked in a chicken stock with chicken and andouille sausage. Contains pork.

Approx 10 appetizer-sized servings. Slow-simmered duck & andouille sausage, homemade duck stock, duck fat roux.

Priced per 10 servings (photo is 10 servings). Blackened chicken breast, carrots, tomatoes and candied pecans. Served with individually portioned balsamic vinaigrette and chipotle ranch dressings. Photo is 10 servings.

Homemade boudin sausage - white rice, cooked in a rich beef pork broth with finely minced pork shoulder and pork liver. Priced per dozen, served with our remoulade sauce.

30 mini Muffuletta wedges. Ham, mortadella, genoa salami, provolone cheese, and homemade olive dressing, served on sesame-seeded Italian loaf. served cold. One tray contains 30 mini wedges.

30 mini Muffuletta wedges. Spinach, mushrooms, red peppers, and artichoke hearts sauteed and topped with melted provolone cheese, and homemade olive salad, atop Italian bread, served cold. One tray contains 30 small wedges.

Approx. 16-20 servings. French bread, mixed in a custard with whole milk, pasture-raised eggs, vanilla, sugar, and butter, then baked golden. Served with Bourbon sauce (on the side).

Serves 6-8 slices and comes un-cut. Bourbon chocolate pecan pie, with sugar, butter, Kentucky Bourbon, vanilla, pasture-raised eggs, and corn starch.

Approx. 16-20 servings. Pumpkin, whole milk, pasture-raised eggs, vanilla, sugar, butter, cinnamon, and a touch of clove. Served with a spiced rum sauce.