Welcome to Cypress Grill

Pork Chop with Peach-Bourbon-Bacon Jam, our featured entrée for October!
12 oz center cut chop, brined, grilled and topped with a warm peach jam made with onions, Bourbon, and bacon. Served with garlic mashers, sauteed green cabbage, and garlic bread 25.99

Pumpkin Bread Pudding is back! This seasonal twist combines pumpkin, French bread, brown sugar, cinnamon, and a touch of clove, and finished with a spiced rum sauce.