The quintessential Po-Boy with golden fried Gulf shrimp.
Fresh Gulf oysters rolled in traditional cornmeal and fried crispy.
Seasoned and battered crawfish tails fried to a crispy golden brown.
Lightly battered marinated catfish, cooked up just like Maw-maw’s.
Blackened antibiotic-free chicken (dressed with remoulade instead of mayo).
Pot Roast Poboy
Fresh beef chuck shoulder, slow roasted until falling apart, topped with homemade gravy. Bring your fork!
Add provolone, American or cheddar-jack to any po'boy, .60.
The Cypress Grill Muffuletta
Served hot - ham, Genoa salami, mortadella, provolone cheese, and our homemade olive dressing, stacked high on a round of Italian bread. (Go crazy with a whole Muffuletta $22.99!) Comes with choice of one side.
Troy's Favorite Lunch
Who says you can’t have it all? A quarter Muffuletta or Veggie Muffuletta and a cup of our delicious chicken & andouille gumbo. Sub seafood gumbo, add 1.00.
Fresh organic spinach, mushrooms, red peppers, artichoke hearts, with melted provolone and olive dressing on muffuletta bread. Comes with choice of one side.