New Orleans Brunch
Weekends
Brunch Specialties
Creole Eggs Benedict
English muffin, poached eggs, Cajun tasso ham, Creole hollandaise, served with one side (also available with classic hollandaise sauce.)
Eggs Napoleon
English muffin, poached eggs topped with crawfish etouffee and cheddar-jack cheese, served with choice of one side.
Loaded Biscuit
Buttermilk biscuit open-faced, topped with Cajun tasso ham, andouille sausage gravy, and two eggs your way.
Shrimp & Grits
large Gulf shrimp & andouille sausage in a traditional Low Country gravy served atop garlic cheese grits.
Spanky Special
Sandwich with fried egg, American cheese, bacon, lettuce, tomato, red onion and mayo on toasted whole wheat
Breakfast Standards
Bayou Breakfast
two scrambled eggs. plus three side
Cajun Hash
Boudin & andouille sausages, Cajun tasso ham, tomato, red onion, jalapeno and home fried potatoes, topped with two scrambled eggs
French Toast
French bread soaked in custard, grilled golden, topped with powdered sugar & butter, served with syrup & one side
Buttermilk Pancakes
Three pancakes with choice of one side. Add blueberries, candied pecans, or chocolate chips for 1.00 extra
Build Your Own Omelet
Three egg omelet with three of the following ingredients: andouille sausage, Tasso ham, mushrooms, spinach, tomatoes, jalapenos, red onion, cheddar-jack, feta, or provolone Served with choice of one side (additional toppings, add 0.99)
Brunch Cajun Specialties
Crawfish Etouffee
Louisiana crawfish and love make this the best etouffee in Texas, served with white rice and garlic bread
Crawfish Delight
Half etouffee, half crispy crawfish tails with white rice, cocktail sauce and garlic bread.
Entree Red Beans & Rice
Creamy southern-style red beans with white rice, a link of andouille sausage and garlic bread.
Jambalaya
Country-style Jambalaya with chicken and andouille sausage. Add two eggs any way you like them to make the Jambalaya Breakfast Bowl, add 2.50
Trout Meuniere
Fresh rainbow trout, dusted in seasoned flour, pan-sauteed, topped with lemon-parsley-butter sauce, served over white rice with choice of one side and garlic bread.
Brunch Seafood Platters and More
Shrimp Platter
Large Gulf shrimp fried golden with choice of two sides.
Catfish Platter
Farm-raised catfish from the USA, fried crisp and served with two sides
Oyster Platter
Crispy! Just we make down on the bayou! Served with any two sides and cocktail sauce.
Seafood Combo
Three of the choices above, served with choice of two sides. When choosing oysters, a $5.00 up-charge will be applied
Chicken Fried Steak & Eggs
Hand-battered to order with andouille sausage gravy and two eggs your way. (Substitute any side for eggs.)
Buttermilk Chicken Tenders
Marinated all-natural chicken fried golden, served with honey mustard dip and french fries.
Atchafalaya Catfish
Fresh domestic catfish, fried, served over dirty rice and topped with our crawfish etouffee. Served with choice of one side and garlic bread.
Cocktails & Drinks
Infused Bloody Mary
house-infused with chilies, shallots and garlic
Mimosa
Orange, cranberry or grapefruit juice.
Bourbon or Brandy Milk Punch
New Orleans classic with milk, vanilla and nutmeg.
South Austin 49
Deep Eddy Ruby Grapefruit Vodka, fresh lemon & grapefruit, Champagne
Saint 75
Hayman's Old Tom gin, St. Germain, fresh lemon, Champagne
Jalisco Jallelujah
Dulce Vida Organic Blanco Tequila, grapefruit, cassis, Champagne.
Community Coffee
French Roast or Chicory Coffee
Cafe au Lait
with Community Chicory Coffee and scalded milk.
Juice
Orange, grapefruit, pineapple, cranberry.
Brunch Po-Boys
Shrimp Po'Boy
Served with choice of one side.
Oyster Po'Boy
Served with choice of one side.
Catfish Po'Boy
Served with choice of one side.
Brunch Sides
one pancake (add blueberries, candied pecans, or chocolate chips for 0.50) * Cajun tasso ham * two eggs * seasoned French fries * red beans & rice * garlic mashers
fresh cut fruit * fried okra * side salad (Caesar add 0.50) * steamed broccoli * mustard greens
bacon (2 slices) * breakfast sausage (2 pieces) * garlic cheese grits * seasoned home fries * buttermilk biscuits * whole wheat toast
Website by Rowland Williams