Featured Fresh Fish
Fresh fish filet with choice of one side. Ask for our current selection and how it will be prepared!
8 oz filet of fresh Atlantic salmon grilled and topped with our herb-compound butter. Served over dirty rice with choice of one side. Also available blackened.
Chicken breast, grilled then topped with seeded & grilled jalapenos, bacon and melted cheddar jack cheese. Served with choice of one side.
Center-cut, French chopped, brined, then grilled and topped with chipotle-balsamic-honey glaze. Served over garlic-mashers with choice of one side.
Fresh Gulf shrimp fried golden in rich Louisiana tradition.
Perfectly-seasoned farm-raised catfish, fried crisp. Served with a side of tartar sauce.
Crispy! Just like we eat them down the bayou! If you like oysters, you'll love these.
Seasoned and battered Louisiana crawfish tails fried to a crispy golden brown.
The Seafood Combo
Your choice of three of the above. When choosing oysters, a $5.00 up-charge will be applied.
8 oz filet of fresh Atlantic salmon.
Domestic 8 oz catfish filet.
Grilled Chicken Breast Plate
Marinated, grilled all-natural chicken.
The Protein Plate
Double your chicken!
8 large Gulf shrimp skewered and grilled.
Shrimp & Grits
Gulf shrimp sauteed in a low-country gravy with andouille sausage. Served over creamy cheese grits.
Roasted poblano stuffed with crawfish tails, cheddar-jack and jalapeno, breaded and fried golden, and topped with a cayenne-lime cream sauce. Served with choice of one side.
Fresh rainbow trout dusted in seasoned flour and pan-sauteed and finished with a lemon-parsley-butter sauce. Served over white rice with choice of one side.
Chicken Fried Steak
Hand-battered when you order it. (Because non-seafood lovers should have something to look forward to!) Served with Andouille gravy, choice of one side and a slice of garlic bread.
Pot Roast Plate
Slow-roasted beef chuck shoulder smothered with our homemade au jus gravy. Served with garlic mashers and choice of side.
Entrée Red Beans & Rice
Creamy old-fashioned red beans & white rice. Served with a huge link of andouille sausage.
Louisiana crawfish tails and lots of love make this the best etouffée in Texas. Served with white rice.
Half etouffée and half crispy battered crawfish tails. Served with white rice.
Country-style with chicken & andouille sausage. (cup 5.39)
Fresh catfish filet, your choice of fried golden or blackened, and smothered with our Crawfish Etouffée. Served over dirty rice with choice of one side.