Cajun, Specialties & Seafood
From the Grill
Featured Fresh Fish
Fresh fish filet with choice of one side. Ask for our current selection and how it will be prepared!
Atlantic Salmon
8 oz filet of fresh Atlantic salmon grilled and topped with our herb-compound butter. Served over dirty rice with choice of one side. Also available blackened.
Chicken Tejano
Chicken breast, grilled then topped with seeded & grilled jalapenos, bacon and melted cheddar jack cheese. Served with choice of one side.
Pork Chop
Center-cut, French chopped, brined, then grilled and topped with chipotle-balsamic-honey glaze. Served over garlic-mashers with choice of one side.
Seafood Platters
Shrimp Platter
Fresh Gulf shrimp fried golden in rich Louisiana tradition.
Catfish
Perfectly-seasoned farm-raised catfish, fried crisp. Served with a side of tartar sauce.
Oysters
Crispy! Just like we eat them down the bayou! If you like oysters, you'll love these.
Crawfish
Seasoned and battered Louisiana crawfish tails fried to a crispy golden brown.
The Seafood Combo
Your choice of three of the above. When choosing oysters, a $5.00 up-charge will be applied.
Skinny Menu
Atlantic Salmon
8 oz filet of fresh Atlantic salmon.
Catfish
Domestic 8 oz catfish filet.
Grilled Chicken Breast Plate
Marinated, grilled all-natural chicken.
The Protein Plate
Double your chicken!
Shrimp
8 large Gulf shrimp skewered and grilled.
Cypress Grill Specialties
Shrimp & Grits
Gulf shrimp sauteed in a low-country gravy with andouille sausage. Served over creamy cheese grits.
Crawfish Relleno
Roasted poblano stuffed with crawfish tails, cheddar-jack and jalapeno, breaded and fried golden, and topped with a cayenne-lime cream sauce. Served with choice of one side.
Trout Meuniere
Fresh rainbow trout dusted in seasoned flour and pan-sauteed and finished with a lemon-parsley-butter sauce. Served over white rice with choice of one side.
Chicken Fried Steak
Hand-battered when you order it. (Because non-seafood lovers should have something to look forward to!) Served with Andouille gravy, choice of one side and a slice of garlic bread.
Pot Roast Plate
Slow-roasted beef chuck shoulder smothered with our homemade au jus gravy. Served with garlic mashers and choice of side.
Cajun Classics
Entrée Red Beans & Rice
Creamy old-fashioned red beans & white rice. Served with a huge link of andouille sausage.
Crawfish Etouffée
Louisiana crawfish tails and lots of love make this the best etouffée in Texas. Served with white rice.
Crawfish Delight
Half etouffée and half crispy battered crawfish tails. Served with white rice.
Jambalaya
Country-style with chicken & andouille sausage. (cup 5.39)
Atchafalaya Catfish
Fresh catfish filet, your choice of fried golden or blackened, and smothered with our Crawfish Etouffée. Served over dirty rice with choice of one side.
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