Salads, Pastas & Desserts
Salads
Substitute salmon for chicken, add 4.00.
Salmon Greek Salad
Fresh spring greens with fresh Atlantic salmon, mushrooms, kalamata olives, feta cheese, tomato and red onion. Served with your choice of dressing. Want it with chicken instead? 14.99 lg/ 9.99 sm
Vegetarian Greek Salad
Same as above but with no meat.
Blackened Chicken Salad
Spring greens with candied pecans, cherry tomatoes and carrots.
Chicken Club Salad
Crisp romaine lettuce topped with breaded chicken tenders, bacon crumbles, boiled egg, cheddar jack and tomato.
Crispy Oyster Caesar Salad
Gulf oysters and romaine lettuce tossed in our sublime homemade Caesar dressing and topped with crunchy croutons. Want it with chicken instead?
Orleans Shrimp Salad
Fajita-seasoned shrimp on a bed of spring greens with roasted-corn & red pepper pico, tomato, cheddar jack and crispy tortilla strips.
Desserts
Bread Pudding
Uncomplicated bliss served with bourbon sauce.
The Blondie
Homemade chewy blondie with Madagascar vanilla bean ice cream and salted caramel sauce.
Homemade Cobbler
Ask for our daily cobbler selection(s). Topped off with Austin Scoops' vanilla bean ice cream.
Bourbon Chocolate Pecan Pie
Pecans, Chocolate, Kentucky's finest, sugar and butter - great tastes that taste great together!
Pasta
Shrimp Pasta Rockefeller
Delicious Gulf shrimp sautéed with garlic and white wine in a spinach and artichoke cream sauce. Served over a bed of linguine and topped with crumbled bacon. MMM!
Pasta Evangeline
Extra virgin olive oil with sauteed organic spinach, red pepper, mushrooms, kalamata olives, artichoke hearts, red onion and a touch of lemon, tossed with linguine and topped with feta cheese. Also available in a parmesan-cream sauce. Add grilled chicken 6.00 * Add Gulf shrimp 7.00 * Add fresh Scottish King salmon 12.00.
Crawfish Linguine
Sautéed crawfish tails, mushrooms, garlic and green onions in a made-from-scratch sherry-cream sauce. Also available with blackened chicken breast instead of crawfish.
Rattlesnake Pasta
Spicy chicken and fresh jalapenos sautéed in a scrumptious garlic-white wine cream sauce tossed with linguine. Be careful, it's got some bite!!
Website by Rowland Williams