Catering Full-Service
Catering Package Deals
The Lafayette
Chicken & Andouille Gumbo, Red Beans & Rice, Boudin Balls and a side salad with choice of chipotle ranch and balsamic vinaigrette. 16.99 per person
The Audubon
Blackened Chicken Salad with choice of chipotle ranch and balsamic vinaigrette, Red Beans & Rice, Boudin Balls. 18.99 per person
Avery Island
Orleans Shrimp Salad, Chicken & Andouille Gumbo, Muffuletta sandwich wedges. 22.99 per person
Baton Rouge
Chicken & Andouille Jambalaya, Seafood Gumbo, Muffuletta sandwich wedges, and a side salad with choice of chipotle ranch and balsamic vinaigrette. 24.99 per person
The New Orleans
Crawfish Etouffée, Chicken & Andouille Jambalaya, Boudin Balls, Muffuletta sandwich wedges. 28.99 per person
Catering Full-Service
Please email catering@cypressgrill.net for more info
Boudin Balls
Cajun Boudin sausage cut from the casing, coated in bread crumbs and served up golden brown with our homemade Remoulade sauce. (Dozen)
Spinach-Artichoke Dip
Our version of this classic dip served with crispy wontons. (Pint, Feeds 6-10)
Muffuletta Tray
The New Orleans original sandwich with Ham, Mortadella, salami and Provolone cheese, dressed with our own olive dressing. Vegetarian option also available with grilled mushrooms, artichoke hearts, red peppers, fresh spinach and provolone. (Each tray can be cut into 30 mini sandwich wedges, or 10 quarter muffulettas)
Veggie Muffuletta Tray
Grilled mushrooms, artichoke hearts, red peppers, fresh spinach and provolone cheese (can omit provolone for vegan option). Each tray can be cut into 30 mini sandwich wedges, or 10 quarter muffulettas.
Crawfish Etouffée
Our famous Crawfish Etouffée served with white rice.
Chicken and Andouille Sausage Gumbo
Chicken and Cajun smoked sausage in a luscious dark roux with rice, appetizer serving.
Seafood Gumbo
Shrimp and crab gumbo, served with white rice, appetizer serving.
Jambalaya
Country-style jambalaya with chicken and andouille sausage appetizer serving.
Red Beans & Rice
Creamy southern-style red beans. (Add Andouille Sausage for 1.00)
Atchafalaya Chicken
Breast of chicken, blackened or fried, served over white rice and topped with our famous Crawfish Etouffée.
Blackened Chicken Salad
Fresh greens tossed with candied pecans, carrots and tomato, with our own raspberry vinaigrette; topped off with blackened antibiotic-free chicken
Orleans Shrimp Salad
Seasoned Gulf shrimp, corn & red pepper pico de gallo, cheddar-jack cheese with honey-lime-cilantro and chipotle ranch dressings
Side Salad
Fresh spring greens with carrots, tomatoes, & candied pecans with your choice of dressing.
Bread Pudding with Bourbon Sauce
Served in a 10x12.5 pan. (Serves 12-18)
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