Scheduled to begin Tuesday, February 25th. Crawfish Boil every Tuesday & Saturday at 4:30 pm. Pre-orders accepted day-of the boil by phone only, for curbside AND dine-in. To pre-order, call 512-358-7474, option 1. PLEASE NOTE that reserving your crawfish for dine-in does not reserve you a table - for that you need to separately make a reservation or use our online waitlist!