Available Monday - Friday, offered cold with reheating instructions, and each meal feeds five. Two menu items available, which will change weekly. These can be ordered in advance or day-of, but limited supply will be available!
Chicken Tejano
Marinated grilled chicken breast topped with bacon, cheddar-jack & grilled jalapenos, served with roasted red potatoes, garlic bread and side salad.
45.95
Bacon-Wrapped Pork Tenderloin
With poblano cheese grits, roasted corn pico and cotija cheese garnish, balsamic-chipotle reduction drizzle, and side salad
