Featured Fresh Fish
Fresh fish filet with choice of one side. Ask for our current selection and how it will be prepared!
8 oz filet of Scottish King Salmon grilled and topped with our herb-compound butter, served over dirty rice with choice of one side. Also available blackened.
Creole Blackened Catfish
Fillet of domestic catfish, seasoned with our blackening seasoning and seared on a hot skillet and topped with Gulf shrimp in our zesty Creole sauce, served over dirty rice with a choice of one side.
Chicken breast, wrapped in bacon and grilled, then topped wih seeded & grilled jalapenos and melted cheddar-jack cheese. Served with choice of one side.
Center-cut, Frenched chop, brined, then grilled and topped with a chipotle-balsamic-honey glaze. Served over garlic-mashers with choice of one side.
8 oz filet of Scottish King salmon.
Domestic 8 oz catfish filet.
Grilled Chicken Breast Plate
Marinated, grilled all-natural chicken.
The Protein Plate
Double your chicken!
8 large Gulf shrimp skewered and grilled.
New Orleans-Style BBQ Shrimp
Gulf shrimp sauteed in butter with garlic, red onion, Worcestershire and Abita Amber beer. Served with French bread and choice of one side. This ain't no Texas BBQ!
Shrimp En Brochette
Gulf shrimp skewered and wrapped in smoky bacon, served over dirty rice then topped with sauteed jalapenos and onions in a lime butter sauce. Served with choice of one side.
Fresh rainbow trout dusted in seasoned flour and pan-sauteed, finished with a lemon-parsley-butter sauce. Served over white rice with choice of one side.
Chicken Fried Steak
Hand-battered when you order it because non-seafood lovers should have something to look forward to! Served with Andouille gravy, choice of one sde and a slice of garlic bread.
Pot Roast Plate (GF)
Slow-roasted beef chuck shoulder smothered with our homemade au jus gravy, served with garlic mashers and choice of side.
Entrée Red Beans & Rice
Creamy old-fashioned red beans & white rice, served with a huge link of andouille sausage.
Louisiana Crawfish tails and lots of love make this the best Etouffée in Texas. Served with white rice.
Half Etouffée, half crispy battered crawfish tails, served with white rice.
Country style with chicken& andouille sausage. (cup 5.39)
A whole catfish fillet breaded and smothered with our Crawfish Etouffée. Served over dirty rice with choice of one side.
Fresh gulf shrimp fried golden in rich Louisiana tradition.
Perfectly seasoned farm-raised catfish, fried crisp and served with a side of tartar sauce.
Crispy! Just like we eat them down the bayou! If you like oysters, you'll love these.
Seasoned and battered Louisiana crawfish tails fried to a crispy golden brown.
The Seafood Combo
Your choice of three of the above or any two above plus one Crab Cake. When choosing oysters, an upcharge of $2.00 will be applied.