Gumbo with Chicken & Andouille
Okra gumbo made with a luscious dark roux.
Shrimp & crab made with okra and dark roux.
Louisiana crawfish tails, cheddar jack and zesty jalapenos in a crispy egg roll wrapper. Served with our homemade chipotle ranch.
Louisiana crawfish tails fried golden and served with our remoulade sauce for dipping.
Spinach & Artichoke Dip
Spinach & artichokes, garlic, parmesan, cream and spices. Served with crispy wontons for dipping.
Homemade Cajun boudin pork sausage, rolled in seasoned bread crumbs and fried golden, with remoulade sauce.
Buttermilk Chicken Tenders
Fresh antibiotic-free chicken breaded and fried golden. Served with choice of one side.
Boiled Shrimp Cocktail
Half dozen Gulf shrimp served over ice with cocktail sauce & lemon.
Garlic Mashed Potatoes * Fresh Fruit Cup * Seasoned French Fries * Dirty Rice * Side Salad * Steamed Broccoli * Fried Okra * Red Beans & Rice * Mustard Greens * Garlic Cheese Grits * Side Caesar Salad * Fresh Vegetable(s) du jour
Shrimp & Grits
Gulf shrimp sauteed in a low-country gravy with andouille sausage. Served over creamy cheese grits.
Roasted poblano stuffed with crawfish tails, cheddar-jack and jalapeno, breaded and fried golden, and topped with a cayenne-lime cream sauce. Served with choice of one side.
Fresh rainbow trout dusted in seasoned flour and pan-sauteed and finished with a lemon-parsley-butter sauce. Served over white rice with choice of one side.
Chicken Fried Steak
Hand-battered when you order it. (Because non-seafood lovers should have something to look forward to!) Served with Andouille gravy, choice of one side and a slice of garlic bread.
Pot Roast Plate
Slow-roasted beef chuck shoulder smothered with our homemade au jus gravy. Served with garlic mashers and choice of side.
Entrée Red Beans & Rice
Creamy old-fashioned red beans & white rice. Served with a huge link of andouille sausage.
Louisiana crawfish tails and lots of love make this the best etouffée in Texas. Served with white rice.
Half etouffée and half crispy battered crawfish tails. Served with white rice.
Country-style with chicken & andouille sausage. (cup 5.39)
Fresh catfish filet, your choice of fried golden or blackened, and smothered with our Crawfish Etouffée. Served over dirty rice with choice of one side.
Fresh Gulf shrimp fried golden in rich Louisiana tradition.
Perfectly-seasoned farm-raised catfish, fried crisp. Served with a side of tartar sauce.
Crispy! Just like we eat them down the bayou! If you like oysters, you'll love these.
Seasoned and battered Louisiana crawfish tails fried to a crispy golden brown.
The Seafood Combo
Your choice of three of the above. When choosing oysters, a $5.00 up-charge will be applied.
Shrimp Pasta Rockefeller
Delicious Gulf shrimp sautéed with garlic and white wine in a spinach and artichoke cream sauce. Served over a bed of linguine and topped with crumbled bacon. MMM!
Extra virgin olive oil with sauteed organic spinach, red pepper, mushrooms, artichoke hearts, red onion and a touch of lemon, tossed with linguine and topped with feta cheese. Also available in a parmesan-cream sauce. Add grilled chicken 6.00 * Add Gulf shrimp 7.00 * Add fresh Scottish King salmon 12.00.
Sautéed crawfish tails, mushrooms, garlic and green onions in a made-from-scratch sherry-cream sauce. Also available with blackened chicken breast instead of crawfish.
Spicy chicken and fresh jalapenos sautéed in a scrumptious garlic-white wine cream sauce tossed with linguine. Be careful, it's got some bite!!
Featured Fresh Fish
Fresh fish filet with choice of one side. Ask for our current selection and how it will be prepared!
8 oz filet of fresh Atlantic salmon grilled and topped with our herb-compound butter. Served over dirty rice with choice of one side. Also available blackened.
Chicken breast, grilled then topped with seeded & grilled jalapenos, bacon and melted cheddar jack cheese. Served with choice of one side.
Center-cut, French chopped, brined, then grilled and topped with chipotle-balsamic-honey glaze. Served over garlic-mashers with choice of one side.
The quintessential Po-Boy with golden fried Gulf shrimp.
Fresh Gulf oysters rolled in traditional cornmeal and fried crispy.
Seasoned and battered crawfish tails fried to a crispy golden brown.
Lightly battered marinated catfish, cooked up just like Maw-maw’s.
Blackened antibiotic-free chicken (dressed with remoulade instead of mayo).
Pot Roast Poboy
Fresh beef chuck shoulder, slow roasted until falling apart, topped with homemade gravy. Bring your fork!
Add provolone, American or cheddar-jack to any po'boy, .60.
The Cypress Grill Muffuletta
Served hot - ham, Genoa salami, mortadella, provolone cheese, and our homemade olive dressing, stacked high on a round of Italian bread. (Go crazy with a whole Muffuletta $28.99!) Comes with choice of one side.
Troy's Favorite Lunch
Who says you can’t have it all? A quarter Muffuletta or Veggie Muffuletta and a cup of our delicious chicken & andouille gumbo. Sub seafood gumbo, add 1.00.
Fresh organic spinach, mushrooms, red peppers, artichoke hearts, with melted provolone and olive dressing on muffuletta bread. Comes with choice of one side.
8 oz filet of fresh Atlantic salmon.
Domestic 8 oz catfish filet.
Grilled Chicken Breast Plate
Marinated, grilled all-natural chicken.
The Protein Plate
Double your chicken!
8 large Gulf shrimp skewered and grilled.
Substitute salmon for chicken, add 4.00.
Salmon Greek Salad
Fresh spring greens with fresh Atlantic salmon, mushrooms, kalamata olives, feta cheese, tomato and red onion. Served with your choice of dressing. Want it with chicken instead? 14.99 lg/ 9.99 sm
Vegetarian Greek Salad
Same as above but with no meat.
Blackened Chicken Salad
Spring greens with candied pecans, cherry tomatoes and carrots.
Chicken Club Salad
Crisp romaine lettuce topped with breaded chicken tenders, bacon crumbles, boiled egg, cheddar jack and tomato.
Crispy Oyster Caesar Salad
Gulf oysters and romaine lettuce tossed in our sublime homemade Caesar dressing and topped with crunchy croutons. Want it with chicken instead?
Orleans Shrimp Salad
Fajita-seasoned shrimp on a bed of spring greens with roasted-corn & red pepper pico, tomato, cheddar jack and crispy tortilla strips.
Breaded chicken over white rice topped with our famous Crawfish Etouffée. Served with one side and garlic bread.
Blackened tilapia over white rice and topped with a roasted corn & red pepper pico de gallo. Served with one side and garlic bread. Also available with blackened chicken, add 1.50.
Lunch Seafood Platter
Choose crispy catfish or breaded Gulf shrimp with choice of one side. Make it a shrimp & catfish combo, add 2.00.
Red Beans & Rice with Sausage
Lunch-sized entree red beans & rice served with a link of grilled andouille sausage and garlic bread.
L'il Pot Roast Plate
Fresh beef chuck shoulder, slow-roasted in house until it’s falling apart. Served with homemade brown gravy, garlic mashers, choice of one side and garlic bread.
Chicken & andouille sausage jambalaya. Served with one side and garlic bread.
Crispy Chicken Club Salad
Fresh romaine lettuce, breaded chicken, boiled egg, cheddar-jack cheese, crumbled bacon and tomato. We recommend honey mustard dressing, but the choice is yours.
Blackened Chicken Salad
Fresh spring greens topped with candied pecans, carrots and tomato, and served with our own raspberry-cane syrup vinaigrette. Topped off with blackened chicken breast.
Enjoy our lunch-sized po'boy served on real Gambino’s French bread. Choose from shrimp 8.99, catfish 9.99 or blackened chicken 8.99. Served with one side.
Uncomplicated bliss served with bourbon sauce.
Double Chocolate Brownie á la mode
Homemade chewy brownie with Madagascar vanilla bean ice cream and chocolate sauce. This is no run of the mill brownie – seriously!
Ask for our daily cobbler selection(s). Topped off with Austin Scoops' vanilla bean ice cream.
Bourbon Chocolate Pecan Pie
Pecans, Chocolate, Kentucky's finest, sugar and butter - great tastes that taste great together!
Grilled Cheese * Corndog * Kid Seafood Plate * Kid Chicken Tenders * Kid Grilled Chicken Plate